Are you interested in a vibrant career in hospitality and culinary arts?
On 21 November 2025, interested Y11 students visited our IBCP partner, the Hotel and Tourism Institute/ International Culinary Institute (HTI/ICI), where they were provided with an introductory session to the program specifics, including types of modules, events, and assignments they will encounter during the course if they select it as a pathway for Y12-13. They then proceeded to receive a tour of the campus, which included a training hotel, classrooms featuring various cuisines, and a cooking demonstration hall.
HTI/ICI offers comprehensive training in both hospitality and culinary modules, equipping students with essential theories and practical skills. Graduates can find opportunities in diverse settings, including hotels, airline catering services, cruise ships, private residences, and embassies worldwide. For instance, Chef Henrik has extensive experience across Greece, the UK, South Africa, the UAE, and Hong Kong. The communication and problem-solving skills developed during the training are transferable to multiple sectors, including banking and human resources, making this career path both versatile and rewarding. Students also learn sustainable practices, such as growing their own vegetables and herbs, as well as business-related skills like managing hotel budgets and costs.
Upon completion, students may advance to a Higher Diploma, which includes a two-month internship facilitated by the institute, often leading to employment opportunities. There are also success stories of students continuing their pathway in universities overseas, such as Les Roches which is one of the few hospitality schools in the world to hold both Swiss Accreditation Council (SAC) status as a University of Applied Sciences Institute and New England Commission of Higher Education (NECHE) accreditation.
If you want to find out more about IB CP pathways offered at DC, please contact CP Coordinator Raina Zhaparova at zhapar2@dc.edu.hk